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textured soy protein machine
(1)manufacture factory
(2)more competitive price
(3)easy to operate
(4)CE ,ISO9001
Textured Soy Protein Machine
Brief introduction: TVP is usually made from high (50%) soy protein soy flour or concentrate by high temperature
high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and
strips) . Taste similar to meat ,it becomes an ideal meat product additives in high-protein , low-fat
and no-cholesterol. Our Texture d vegetable/soy protein (TVP/TSP food) processing line are widely
demanded across the food processing industries. Owing to the overwhelming response from our clients
for our this product range, we have been able to supply these products to a wide clientele spread across
the world .
Characteristics:
- Fibration - sheets or longitudinal
- Surface appearance - smooth, rough, shiny, matte, even or marbled
- Colour - light (chicken or tuna) or dark (beef)
- Texture - consistent, firm, soft or elastic
- Flavour - many delicious combinations are available, including ethnic varieties
- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene
Technical process:
1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven
Model | LRS65-V Double-screw Extruder Line | LRS85-IV Double-screw Extruder Line |
---|---|---|
Installation Capacity | 75KW | 140KW |
Power Consumption | 55KW | 110KW |
Throughput | 120-150KG/H | 300-400KG/H |
Dimension | 15x1.2x1.8M | 18x1.2x1.8M |
Standard export wooden case
1. About samples : We can provide samples for free;
2. The warranty time : 1 Year;
3. About Installation : We will send our engineers come to customers' factory to install the machines, and also teach workers how to operate the machines;
4. About formulas : We will provide the formulas for free
Jinan Lerun Machinery Co., Ltd is the professional manufacturer of advanced effective extrusion machinery and designer of system integration. We are not only provide production process solution, but also provide customized system solutions. We have a number of patent and proprietary technologies, and have special breakthrough on equipment and technological aspect. Our testing center can set testing, demonstrations and training in one. Meanwhile do technical application testing according to client’s individual requirements. Our target is to provide with professional and attentive value-added services to enable the client to produce high quality food to get more market.The main characteristic of LERUN echnology is advanced, efficient, energy-saving and low-carbon. With customized system solutions, has been a reliable partner for the excellent food enterprises, meanwhile the industry model of effective extrusion machinery. LERUN enjoys high reputation in global market with more than 80% export.
Our equipment has the following advantages:
1. Payment terms : 30% T/T as prepayment, 70% will be paid before shipment;
2. Package : Wooden box;
3. Samples:
4. Factory shows:
Condition: |
New
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
lerun
|
Model Number: |
LRS65-V
|
Type: |
Soybean Machinery
|
Voltage: |
According to client
|
Power(W): |
65kw
|
Weight: |
1500kg
|
Dimension(L*W*H): |
13000*1200*2200mm
|
Certification: |
CE
|
Warranty: |
one year
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
Application: |
textured vegetable/soya protein food
|
Output: |
100-150kg/h 200~300kg/h
|
Automatic grade: |
Full automatic
|
Motor: |
ABB Or Siemens or Ordinary brand
|
Raw material: |
deffated soya flour
|
Installed capacity powder: |
90kw
|
Processing type: |
twin screw extrusion
|
Labor needed: |
2-3 works
|
Machine barrel: |
40Cr
|
Material of screw: |
38CrMnAl
|
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