TKPP
1. TKPP--Spec.95% min FCCV
2.TKPP mainly used in meat and other food
3.As Emulsifying agent,nutrient
4.Also used in Che
TKPP
Product: sodiPotassium Pyrophosphate (TKPP),food grade
( the Ameriphos series products meet the requirement of the current us fcc,ep and fao/who Food Additives rules)
Formula: K4P2O7 Molecular weight: 330.3365
CAS No.: 7320-34-5 EINCS No.: 230-785-7
EEC classification: E450
Main usage: TKPP has been used in the food industry as an emulsifying agent,nutrient and texturizing agent in food:Processed cheese,seafood,hamburgers and meats
| Properties |
Specification |
| K4P2O7 Fluoride Arsenic Heavy metals (As Pb) Water insoluble matter Ph(1% aq.soln) Cu Zn Ag Cr Hg Pb Loss on drying Bulk density Appearance Bulk density, |
95.0% min 10 ppm max 3 ppm max 10 ppm max 0.1% max. 10.0-11.0 0 ppm max 0 ppm max 0 ppm max 0 ppm max 0 ppm max 2 ppm max 0.5% max 1.0-1.1 g/cm3 0.1% max powder |
Package: 25kg multi-walls PE lined paper bag.
Shelf life: 24 months in original package under dry and cool storage conditions.
| CAS No.: 7320-34-5 | Other Names: Potassium Pyrophosphate | MF: K4P2O7 |
| EINECS No.: 230-785-7 | Place of Origin: Jiangsu China (Mainland) | Type: Phosphates |
| Brand Name: AmeriPhos | Model Number: AmeriPhos TKPP | Grade: Food Grade |
| Application: Meat & Food | Color: White Powder | Samples: Available |
| ISO: ISO9002:2000 | Standard: FCCV | H.S.Code: 28352400 |
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