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1.Tomato Paste Manufacture
2. 2014 fresh Xinjiang tomato
3.Brix:22-24,24-26,26-28,28-30,30-32,36-38
4.various packing type
SPECIFICATION OF TOMATO PASTE |
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RAW Material |
100% Fresh Tomato |
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BRIX% |
36-38 |
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Processing type |
Cold break |
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BOSTWICK (cm/30s at brix 12.5%) |
7-9 CM/30 SEC(COLD BREAK) |
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Lycopene(mg/100g) ≥ |
60 |
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ACIDITY(Record as dried solids of citric acid)(g/100g) |
≤8 |
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PH |
3.9-4.5 |
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A/B Value |
2.0min |
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HMC % |
≤50 |
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HEAVY METALS |
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Sn |
≤200mg/kg |
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Pb |
≤1mg/kg |
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Cu |
≤10mg/kg |
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As |
≤0.5mg/kg |
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Without any additives and preservatives |
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Brand name |
Wuzhouxing/OEM |
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Quality Control System and Attestation |
ISO, IFS,BRC,HACCP,HALAL, FDA,SYSCOand QS Certification |
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PACKAGE |
In 200 liter aseptic bag in steel drum with easy-open lid about 235kg net weight perdrum, palletized 4 drums per pallet fixed with metal bands.
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Quantity per 20’ container |
80 drums |
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Storage Condition |
Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. |
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SHELF LIFE |
2 years from date of manufacture under appropriate storage conditions |
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Commercal strilization |
Accord with the commercial aseptic request |
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Process flow |
Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – Sterilization - aseptic filling - storage |
product pictures
Product Type: |
Sauce
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Type: |
Ketchup
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Form: |
Pasty
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Taste: |
Sour and Sweet
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Color: |
Red
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Packaging: |
Bag,Bottle,Bulk,Can (Tinned),Drum,Mason Jar,Sachet
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Certification: |
BRC,FDA,GMP,HACCP,ISO
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Primary Ingredient: |
Tomato
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Brix (%): |
38 %
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Max. Moisture (%): |
2 %
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Additives: |
water and salt
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Weight (kg): |
240 kg
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Shelf Life: |
24 months
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Place of Origin: |
Xinjiang China (Mainland)
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Brand Name: |
M-X
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Model Number: |
36-38%
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Concentration: |
According to customer
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