Product Description
It keeps intact the flavour of the best Apulian durum wheat semolina and its sunshine.
It's an artisan pasta made following traditional pasta-making methods and the slow drying process at low temperature guarantee a high quality pasta as the home-made one.
The rigorous choice of selected ingredients and the artisan processing represent the "secret" of the fragrance and the genuineness of this exclusive pasta.
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Company Profile
- Name: AGROALIMENTARI DEL COLLE SRL
- Main Products: Flavorful&Delicate Extra Virgin Olive Oil,PDO&Organic Extra Virgin Olive Oil,Balsamic Vinegar,Traditional Durum Wheat Pasta,Baked Goods,Flavored Durum Wheat Pasta
- Business Type: Manufacture
- Address: ZONA P.I.P. 70029, SANTERAMO IN COLLE, (BA), Italy
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In our region, Apulia, history, tradition and usages of a millenary culture on the Mediterranean Diet and on olive oil have been handed down from father to son.
A great part of Apulia is covered with endless surfaces of olive trees, thus making it the largest olive oil producing region in the world:
- 45 millions olive-trees (43% of Italy's output, 14% of the world's total);
- 360.000 cultivated hectares;
- 260.000 growing farms.
Low pollution, a prevalently sunny climate with just the right amount of rain, and the mineral-rich lime-tufa soil make this land ideal for olive cultivation: several hundred miles of coastline provide the fragrant sea breezes that gently caress and permeate the healthy fruits.
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