Udon Noodles.
HACCP,QS,ISO.
High quality,good price.
High temperature pasteurization.
| Product: | Udon noodles |
| Ingredients: | wheat flour,water,starch,salt,gluten,food additives(starch acetate,guar gum) |
| Storage: | Aviod direct sunshine,store in room temperature or cold storage |
| Standard No.: | Q/ZQS 0001S-2010 |
| Production License No.: | 331107010024 |
| Shelf Life: | 12 month |
| Caution: | Don't eat if expanded |
| Manufacture: | Zhejiang Qiaoshou Food Co.,Ltd. |
| Tel: | 0086-578-2210598/2151548 |
Cooking Instruction:
1. Udon in Soup
Boil adequate amount of water, add seasonings, then put UDON into boil until cooked: put in meat,
vegetable for beeter flavour. Boiling it for about 3 minutes for eating.
2. Fried Udon
Heating 2 tablespoons of oil, put meat,vegetable, salt and pepper into stir-fry for a while.Reduce the
fire to medium heat,put the UDON into fry together,Season then with soya sauce or oyster sauce
and stir them for eating.
¶ For best taste, eat in 30 minutes of preparations.
| Product Type: Noodles | Type: Udon | Primary Ingredient: wheat |
| Style: Fresh | Feature: Normal | Certification: HACCP, ISO, QS |
| Packaging: Bag | Place of Origin: China (Mainland) | udon: wheat |
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