![]() |
Put undon with sea-calcium into boiling water and keep boiling on for 1-2 minutes, then take it after adding sauce or soup.
Udon with Sea-Calcium(New)
Put undon with sea-calcium into boiling water and keep boiling on for 1-2 minutes, then take it after adding sauce or soup.
Highest quality of udon, preserving a traditional FLAVOR of sanuki udon, was created by technical cooperation with Katogichi who has been proud of his tradition and technology of sanuki frozen undon in Japan. Sea-calcium which effects good absorption power to the human body is added.
Raw materials : Wheat 76.5%(Australia), sea-calcium 0.08%.
Weight/pack : 1,250g(5 ea.).
Product Type: noodles | Place of Origin: Seoul South Korea |