Fresh unsalted Butter manufactured from freshly pasteurized sweet cream. Definition of Butter courtesy of Dairy
| Characteristic | Typical Analysis |
| Moisture (%) | 17.5 max |
| Milkfat (%) | 82.0 min |
| pH | 5.8 - 6.0 |
| Free Acid | 0.56 max |
| Foreign matter | No tolerance |
| Color | Pale yellow, Grade AA |
| Flavor | Bland, uncultured, unsalted, free |
| Flavor and aroma | Typical: no rancid or off Flavors or odors |
Available in various sizes of Packaging
| Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
|
Certification: |
BRC,EEC,FDA,GAP,GMP,HACCP,IFS,IMO,ISO,JAS,KOSHER,NOP,NSF,OCIA,QS
|
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