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Utahime Sake Regular 300ml,Japan Utahime Sake price supplier

Utahime Sake Regular 300ml

FOB Price:Price can be negotiated

Production Capacity:10000 Carton/Cartons per Year

Update Time:2021-12-13

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Product Description

Utahime sake is very popular in Japan.
has a smooth and well balanced taste.
has a very competitive price.

Japanese Sake

Utahime Sake Regular 300ml

Utahime Sake is produced by Yucho, which company has been producing for about 300 years in the best location (Nara prefacture) for sake making with the particular rice and the natulal mineral spring water. Utahime sake has a smooth and well balanced taste.

It could be enjoyed the dry crips at chilled, the smoothness at the warm temperature.

Utahime Sake Regular 300ml

Tanks for fermentation

Utahime Sake Regular 300ml

Polished rice for brewing

Utahime Sake Regular 300ml

Beautiful paddy fields

Product Type: Rice Wine	alcohol Content (%): 15.5	Type: Japanese sake
Taste: Dry	Grade: Regular	Place of Origin: Japan
Brand Name: Utahime Sake	Shelf Life: One year after bottling date

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Company Profile

Name: YUCHO SHUZO CO LTD

Main Products: Sake,Shochu

Business Type: Manufacturer

Total Employees: 5 - 10 People

Address: 1160

History

Our sake brewery started out in the Keicho era (1596-1615) as Aburaya Chobei, an oil business refining the rapeseed of the Yamato Plain. We now trade under the name Yucho.In the 4th year of Kyoho (1719), production was shifted to sake brewing, a business we have been committed to for the past 300 years since.Our brewery is located at the foot of the scenic Kongo-Katsuragi mountain range in Gose City (Nara Prefecture). Nara has not only served as the capital of Japan, many a time throughout Japanese history, but is also the birthplace of sake.The local soil is naturally blessed with a superior quality of water-a pivotal factor in sake production.The current Brew master is Chobei Yamamoto.Whilst we have inherited and continue to uphold traditional techniques, we also believe in responding to the changing tastes of the people and in taking on new challenges.

Policy

The grace, sentience and abundant heart and mind of the Japanese people finds its origins in a lifestyle of harmonious coexistence with nature which rooted in their holistic embracement of the natural environment and its four seasons.It is this harmonious relationship our ancestors held with their natural environment, that forms the basis of the Japanese dietary culture-as well as the culture of Koji. Sake, made with world-renowned fermentation techniques, has the standing and prestige befitting that of the traditional drink of a nation.We, at the sake brewery, hope to be able to further honour our precious natural environment and the grains we have been blessed with. We believe in the importance of treating the raw ingredients with a compassionate heart, and going forward we wish to continue investing all our energies into the brewing of sake.

Yucho Shuzo Co., Ltd.

Twelfth-generation Brew master

Chobei Yamamoto more