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Onion Extarct Specifications
ITEMS | STANDARDS |
Product type | extract onion juice |
Appearance | Light-yellow powder |
Odor | Characteristic |
Assay(Quercetin , HPLC) | ≥5% |
Sieve analysis | 100% pass 80 mesh |
Loss on Drying | ≤5.0% |
Residue on Ignition | ≤5.0% |
Heavy Metal | <10ppm |
As | <0.5ppm |
Pb | <0.5ppm |
Cd | <0.5ppm |
Residual Solvents | <100ppm |
Residual Pesticide | Negative |
Total Plate Count | <1000cfu/g |
Yeast & Mold | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Company
Foodchem International Corporation is a professial Plant Extracts supplier who is devoted to providing customers with natural herbal extract,vegetable extracts,fruit extracts and plant extracts wholesale internationally.We have strict QC standards and perfect quality guarantee system.We have SGS certificates,ISO9001 and other certificates.We do everything perfectly to meet the customers' requirements.
Onion Extarct Details
The onion, also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, the Egyptian onion, and the Canada onion.
Onion Extarct Functions
1. Excellent Penetration Absorption Function.
2. Anti-wrinkle and Anti-aging.
3. Improving Skin Smoothness.
4. Improving Skin Elasticity.
5. Promoting the Synthesis of Collagen.
6. Highly Effective Moisturizing Effects.
7. Release Control Function.
8. Improving the Immune Mechanism of the Skin.
9. Good Skin Restoration Functions.
Onion Extarct Applications
1.Applied as beauty products, onion is an functional anti-oxidants and anti-aging.
2.Applied as food additives, onion added to the food to make it more delicious.
3.Applied in pharmaceutical field, onion has effect on blood pressure and blood suger.
Foodchem International Corporation (FOODCHEM) is a professional manufacturer and supplier of food additives and food ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours and so on.
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