The typical thickness and size of pho noodles are as follows: the noodles are thin and flat, approximately 1-2 mm in width. The width may vary depending on personal preference and regional variations. These light and delicate noodles are essential for creating the authentic texture and experience of enjoying a bowl of pho, a traditional Vietnamese noodle soup.
Rice noodles have a unique and enticing texture that differentiates them from other noodle varieties. With a delicate and tender consistency, they offer a silky-smooth mouthfeel. Rice noodles become slightly chewy when appropriately cooked, providing a
satisfying bite. Their slender shape and smooth surface allow them to absorb the flavors of accompanying sauces and broths, enhancing the overall taste experience.