Vietnamese style prawn crackers,China SaiGon Brand price supplier

SaiGon Brand  Vietnamese Style Prawn Crackers

are made of high qlty food starch, fresh Prawn meat (Crustacean products), sugar, salt flavour Enhancer (E621), and spiceswith a peculiar taste of their own as a favourable dish on all occasions and a treat for your friends, and have already won much favouralbe respinse from buyers.

To serve:Deep fry SaiGon Vietnamese Style PRawn Crackers in cleanvegetable oil, at a temperature between160C-180C, remove the crackers from the oil when they expand and float to the surface drain on the kitchen paper and serve immediately

Storage: Keep the crackers dry, in case of dampness , dry them in the sun or an oven before frying for good effect, Keep this product in a dry place and reseal after use, Use within 3months of opening