Wafu-dashi (E-861) japanese soup bowl for traditional cuisine 1kg,Japan WAKOU SHOKUHIN price supplier

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W afu- d ashi   (E-861)

j apanese s oup b owl f or t raditional c uisine 1 kg    

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Fish flavored soup stock is often used in Japan. This product is reproduction of west Japan style soup stock (it's called “dashi”), with dried bonito fish made in Japan and konbu(kelp) from Rausu, Hokkaido.
It’s tasty and lighter in color than eastern style. It can be used in many dishes.

Instructions: Dilute 1:10 times.

Packaging: 1kg x 10. Size: 180 x 280 mm. Shelf life: 210 days. Product status: Liquid. Product type: Wafu-dashi. Product color: Brown. Main ingredient: Dried bonito and konbu. Flavor: Dried bonito and konbu. Packaging type: PET. Minimum order: 5 cases. Quantity of single case: 1kg x 10. Case weight: 11 kg. Case size: 405 x 215 x 332 mm.

♦ "Wafu dashi (E-861)"  image

Fish flavored soup stock is often used in Japan. This product is reproduction of west Japan style soup stock (it's called “dashi”), with dried bonito fish made in Japan and konbu(kelp) from Rausu, Hokkaido. It’s tasty and lighter in color than eastern style. It can be used in many dishes.
Please serve with Abura-age (deep fried tofu) and spring onion.

♦ How to make soup  " Wafu-dashi (E-861) "   

1. Dilute Wafu-dashi ( E-861)  approx. 1:10 with water, then heat.
2. Cook udon Noodles and put them into a bowl.
3. Bring the soup almost to boil, then, pourinto the udon bowl.
4. Please serve with Abura-age (deep fried tofu) and/or spring onion on the noodles as topping.

♦ What is Udon?

Udon is a traditional Japanese thick white noodle made from wheat.
The soup is flavored with dried bonito fish or konbu (kelp) . There arevarious local soba tastes in Japan.
Abura-age (deep-fried tofu), tempura, raw egg,etc. can be served as toppings.

♦  Sample menu using "Wafu-dashi (E-861)"

"Wafu-dashi" can be used for the basis for all tastes of Japanese cuisine.
A: Oden,   B: Nabe,  C:Oyako-don,  D:Katsu-don

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory  

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.