OUR FLOUR IS PACK IN POLYPROPYLENE BAGS,SPECIFICATION OF 25KG/50KG BAGS.
taste: inherent to wheat flour,
smell: inherent to wheat flour,
humidity: 14.6%,
Ash content: 0.75%,
whiteness: 47%,
Gluten: 30,00%;
Gluten deformation Index: 76 units,ED.quality wheat flour for baking 1st grade, flour wheat
The most popular option, which allows the presence of a small number of grain shells. This flour is characterized by a yellowish tint. It is characterized by the presence of a large amount of gluten, which allows you to get a very elastic dough. The finished pastry is voluminous and flavorful. Most often, first-grade flour is used in the manufacture of non-sweet pastries. Grade: 1st