![]() |
Wheat-flour.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> Wheat Flour For Bread
1) High quality
2) Reasonable price
3) Delivery on time
Analytical Specification | Standard | |
---|---|---|
|
13.0 | Maximum |
|
1.8 | Maximum |
|
14.0 | Minimum |
Granulation | Standard |
---|---|
|
.02% |
|
2.5% |
|
4.0 - 15.0% |
|
45.0% |
|
45.0% |
Extraneous Matter
Kosher Status
Kosher certified pareve.
Optimum Storage and Handling
Crop Year
Type: |
High Gluten Flour
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO,KOSHER
|
Max. Moisture (%): |
10
|
Fineness (%): |
99
|
Additives: |
Whole Wheat Flour
|
Processing Type: |
grinding
|
Grade: |
A
|
Shelf Life: |
1 year
|
Place of Origin: |
Karnataka India
|
Wheat Flour: |
Whole Wheat Flour
|
Color: |
white
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |