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White GuavaPuree,India ABC Fruits price supplier

White GuavaPuree

FOB Price:Price can be negotiated

Update Time:2022-01-26

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Product Description

Product: White Guava Puree (Min 9 Brix)

Variety: Lucknow/Talpatri/ Safeda

Description:

The Guava puree is made from select variety of white and pink guavas, ripened under natural conditions. the preparation process includes washing, cutting, destoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags. Frozen puree is pasteurized and deep frozen in blast freezers / plate freezers. the process ensures that natural flavour and aroma of the fruit is maintained in the final product.

PHYSICAL & CHEMICAL PARAMETERS:
Refractometric Brix @ 20 Deg Cel	Min 9 Brix
Acidity As % Anhyd. Citric Acid	0.45 -0.60%
pH As Natural	3.75-3.95
Consistency – Bostwick	8 – 12 cms/30 secs
Brix – Acid Ratio	50-66
Specific Gravity	1.034
Black Specks / 10 gm	NIL
Brown Specks / 10 gm	< 10
MICROBIOLOGICAL STANDARDS:
Total Plate Count cfu/ gm	< 10
yeast & Mould Count cfu / gm	< 10
Coliform Count cfu / gm	Absent
Pathogens cfu / gm	Absent
ORGANOLEPTIC:
Colour	Pink and Creamy White
Flavour & Aroma	Typical Desert Quality Guava
Taste	Characteristics of Typical Ripe White Guava
	Free of Any Fermentation Or Any Other Off Taste.
Appearance	Homogenous, No Foreign Matter

PACKING:
Aseptic Bag-In- Steel Drums – Net 210 Kgs
3.10 Kgs A – 10 OTS Cans X 6Nos X 1 Carton – 18.600 Kgs Nett
CONTAINER LOADING:
Bag – In – Drums – 80 Drums / 20 Ft Dry Container
Can – In – Cartons – 1000 Cartons / 20 Ft Fcl
STORAGE:
Recommended Storage Temp - @10 Deg. Cel.
Maximum Storage Temp - @25 Deg. Cel.
SHELF – LIFE:
24 Months @ 10 Deg. Cel.
18 Months @ 25 Deg. Cel.

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White GuavaPuree

Company Profile

Name: ABC Fruits

Main Products: Alphonso Mango Puree,Totapuri Mango Puree,Totapuri Mango Concentrate,White Guava Puree,White Guava Concentrate,Red Papaya Puree,Red Papaya Concentrate,Tomato Paste

Business Type: Manufacture

Total Employees: 100 ~ 500

Established Year: 1997

Total Annual Revenue: US$10 Million - US$50 Million

Main Markets: North America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: ABC Fruits Ankinayanapalli Village, On Chennai- Bangalore Highway, Krishnagiri,

ABC Fruits is one of the leading fruit processors in India and has a reputation for its product quality. Our organization was founded in 1997 and our client list includes global industry leaders in the fruit juice manufacturers. We currently have three state of the art aseptic processing plants in the heart of India’s Mango fruit growing belt. We have set a milestone of excellence by delivering quality product and prompt service in association with our excellent team. We are a HACCP, SGF, U.S.FDA, ISO:22000, KOSHER and HALAL certified manufacturer. We specialize in the following products: Mango, Tomato, Guava and Papaya in both puree and concentrate forms.