white radish pickle _ HANOOLSEM Radish pickle for Noodle,Korea HANOOLSEM price supplier

                                                           <  radish pickle _ HANOOLSEM Radish pickle for Noodle >

Radish pickle for noodle has a deep taste with spiciness since it is produced with grinded red and fresh green pepper.

It eliminates the greasy taste of noodles , meat dishes and helps to burn body fat through the substance that produces the spicy taste of peppers.    

Radish kimchi for noodle(red pepper extract or green pepper extract) only uses domestically grown korean red pepper and green pepper.

Red pepper radish kimchi has a deep red pepper flavor since it is produced with freshly grinded red peppers on site.

The hot taste of the pepper comes from Capsaisin(red color of the pepper) that is a type of alkaloid.

Peppers also contain lots of Vitamin A and C in their rinds. Especially, Its Vitamin C level is 20 times higher than apples and 2 to 3 higher than mandarins.

Radish kimchi for noodle(green pepper extract) has a fresh and clean flavor with spiciness since it is produced with ground fresh greenish peppers.

Now, serve it with various noodles and meat dishes such as Ramen, Pasta, cold noodles and Udon.

For Instant Noodles from convenient stores, try radish kimchi for noodle instead of kimchi or other pickled

It eliminates the greasy taste of noodles , meat dishes and helps to burn body fat through the substance that produces the spicy taste of peppers.

It is produced to promote a healthier life.  

       <production process of radish pickle>

♣ Characteristics

1.Red pepper extract

-pickled radish for noodle (red pepper extract) only uses domesticall grown korean red peppers.

-the sweet taste comes from the natural extraction of stevias.

-red pepper radish has a deep red pepper flavor since it is produced with freshly grinded red peppers on-site.

-the hot taste of the pepper comes from capsainsin that is a type of alkaloid.

peppers also contain a lot of vitamin A and C in their rinds. especially, its vitamin C level is 20 times higher than apples and 2 to 3 higher than mandarins.

2. green pepper

- pickled radish for noodle (green pepper extract) only uses domesticall grown korean green peppers.

- pickled radish for noodle (green pepper extract) has a fresh and clean flavor with a spiciness since it is produced with ground fresh greenish peppers.

-now, serve it with various noodles such as ramen, cold noodles and udon.

-for instant noodles from convenient store, try radish for noodles instead of kimchi or pickled radish. it eliminates the greasy taste of noodles and helps to burn body fat through the substance that produces the spicy taste of peppers.it is produced to promote a healthier life.

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