wine--Cabernet Sauvignon 2005,South Africa price supplier

85% cabernet sauvignon 9% Merlot 6% Petite Verdot

Full-bodied RED WINE with a dark brick red rim. A nose of Raspberry and blackcurrant, cigar box, and hints of herb (fyn bos). Velvet and oaky palate with rounded ripe fruit and tannins, which gives length to the finish. Will improve with a year in the bottle.

Serve this Cabernet Sauvignon with roasted beef fillet, rack of lamb, proscuitto and mushroom pasta, duck, steak and kidney pudding, and oven roasted vegetables.
Alcohol 15.3% vol.
Extract 34.3 g/l
Residual sugar 1.9 g/l
Free SO2 15 mg/l
Total SO2 35 mg/l
Total acid 6.2g/l
pH 3.82

Maturation potential up to 10 years