Aging: 30% French oak.
Alcohol: 13.1% vol
Acidity / pH: 5.01 / 3.73
| Varietal: | 100% cabernet sauvignon |
| Vintage: | 2008 |
| Vineyards: | Mendoza eastern region, Maipú and Luján de Cuyo, 2.840- 3.000 elevation. |
| Harvest date: | 25th March 10th April 2008. |
| Fermentation: | Selected yeast, max. temp. ferm. 25º C, for 5 days. 14 day maceration. |
| Aging: | 30% French oak. |
| Alcohol: | 13.1% vol |
| Acidity / pH: | 5.01 / 3.73 |
Colour: intense ruby.
Nose: red berry fruit reminiscent of Patagonian black and red currants, Raspberries and blueberries. Excellent fruit/oak balance.
Mouthfeel : Blackberry jammy flavors mingled with subtle eucalyptus and vainilla. Firm, yet soft tannins.
Food pairing: Hard and semi-hard cheeses. Typical Argentinian dishes.
Serving temperature: 15-17º C.
| Product Type: Wine | Grape Type: Cabernet |
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