![]() |
Alcohol: 13.2% Vol.
Acidity / pH: 5.30 / 3.70
Sugar: 3.5 g/l
Varietal: | 100% cabernet sauvignon |
Vintage: | 2008 |
Vineyards: | Agrelo, 3,100 elevation. |
Harvest date: | 1-15 April 2008 |
Fermentation: | Selected yeast, Max. Temp. 25º C for 7 days, 15 day maceration. |
Aging: | 30 % American oak |
Alcohol: | 13.2% Vol. |
Acidity / pH: | 5.30 / 3.70 |
Sugar: | 3.5 g/l |
Colour: deep, intense red ruby.
Nose: ripe red stone fruit with plum flavors. Spicy aromas of Thyme and papikra. Fresh, Crisp mint and eucalyptus.
Mouthfeel : Concentrated ripe red fruit with subtle vanilla, tobacco and coffee oak flavors. A gentle, lively attack leads to a complex, long and persistent wine.
Food pairing: grilled beef and game. Typical Argentinian dishes. Blue and fermented cheeses.
Serving temperature: 15/17º C.
Product Type: Wine | Grape Type: Cabernet |