Alcohol: 13.1% Vol.
Acidity / pH: 5.30 / 3.70
Sugar: 3.60 g/l
| Varietal: | 100% Tempranillo |
| Vintage: | 2008 |
| Vineyards: | Mendoza eastern region, 2,470´elevation. Agrelo, 3,130elevation. |
| Harvest date: | 15-30 April 2008 |
| Fermentation: | Selected yeast, Max. Temp. 28º C for 7 days, 15 day maceration. |
| Aging: | 50 % American oak 50% French oak |
| Alcohol: | 13.1% Vol. |
| Acidity / pH: | 5.30 / 3.70 |
| Sugar: | 3.60 g/l |
Colour: intense red ruby with bluish-purple hues.
Nose: red fruit with slight floral hints of violet. Excellent fruit/oak balance.
Mouthfeel : Rich, full-bodied wine, with round, sweet tannins and a gentle finish. Has a well balanced, refreshing acidity.
Food pairing: grilled beef and poultry. Stuffed pasta.
Serving temperature: 15/17º C.
| Product Type: Wine | Taste: Sweet |
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