Alcohol: 13.8% Vol.
Acidity / pH: 5.00 / 3.31
| Varietal: | 100% Tempranillo |
| Vintage: | 2008 |
| Vineyards: | Agrelo, 3,130elevation. |
| Harvest date: | 15-30 April 2008 |
| Fermentation: | 24 hour maceration. Selected yeast, max. temp. ferm. 18º C, for 30 days in stainless steel vats. |
| Aging: | No oak aging to preserve Fruit Flavors intact. |
| Alcohol: | 13.8% Vol. |
| Acidity / pH: | 5.00 / 3.31 |
Colour: light red cherry derived from short maceration.
Nose: Fresh, with red fruit flavors of raspberry and Strawberry and some crispy hints of citrus.
Mouthfeel: an initial sweetness leads to a balanced, refreshing acidity and a delicate, long, lingering finish.
Food pairing: ideal with cheese, seafood and green salad.
Serving temperature: 12/15º C.
| Product Type: Wine |
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