Xylanase for Bread Improver,China Leveking price supplier

Xylanase XBK-B300 is a new food grade xylanase for bread improver produced by the controlled fermentation.

Standards

20000u/g

Physical Properties

Appearance:                 White to creamy powder

Effective PH Range:       3.5 to 6.5

Optimum PH                  5.3

Effective Temperature:  Range 45to 60

Optimum Temperature: 55

Main feature

1. Increasing loaf volume and Improving crumb structure

2. Improving flavor and taste

3. Enhancing dough stability

4. Better crumb softness and fineness

5. Extended shelf life.

6. Replacement of chemical additives.

Dosage

Bread: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour)

But it could be changed with the different kind of flour and producing procedure.

Storage and Shelf life

This xylanase should be kept in a cool dry location. It will keep for at least one year, if stored in original package.