Supply Ability: 150 Metric Ton/Metric Tons per Month
Payment: US $8.5 - 10.2
Apple Pectin HM, ultra low viscosity (max. 15 mPa s ) low methoxy pectin ( DE 30-35 %) for produce bake stable jam Pectin HM, ultra low viscosity (max. 15 mPa s ) LM and HM pectin ( DE 30-35 %) for p...
1. three national invention patents 2. ISO9000/ISO22000 3. The first and only manufacturer of modified citrus pectin in Asia Product Description Technology: Biological enzymolysis technology- Interna...
Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and ...
Name: Pectin CAS No: 9000-69-5 Molecular Formula: C 6 H 12 O 6 Grade: Food Grae Property: Pectin is a structural polysaccharide, found in fruit and vegetable and mainly prepared from citrus peel, in ...
Pectin/ Citrus pectin purity 50-99% CAS:9000-69-5 Model Number: HM,LM Usage: stabilizer/thickener Introduction: Citrus Pectin is a structural polysaccharide, found in fruit and vegetable and mainly p...
Place of Origin: Shizuoka prefecture Variety: Yabukita Cultivation Method: Kabusecha Processing: Powdered tea and tea bags *** Very healthy tea contains a lot of green tea pectin ingredients *** ----...
We can supply HM and LM pectin, and below is the detail information: 1. De: >75% , HM Ultra Rapid Set 2. De: 70-72% , HM Rapid Set 3. De: 66-68% , HM Medium Rapid Set 4. De: 63-65% , HM Slow Set 5...
Features: 1) Colorless or yellowish liquid and can be dissolved in water 2) Produced adopting fermentation and refinement process, using biological engineering technology with starch as raw materials...