Frozen Short Necked Clam Meat We can offer Frozen Short Necked Clam Meat: IQF/IWP, Size 200-300, 300-500, 500-700, 700-1000, 1000-1300g Our company has passed FDA authentication of HACCP program and ...
Product Name English name: frozen cooked mussel meat Species: Mytilidae Processing details I.Q.F., 100% net weight Catching Method made by seafrozen, light catching, purse seiner material Size 100-20...
We would like to introduce ourselves as exporters and importers specialized in seafood. By virtue of advanced scientific research and technology, we supply deeply processed seafood, such as shrimp, s...
The Exporter all kind of FROZEN SEAFOOD from Vietnam as tuna, mahi, emperor, squid, octopus, clam, seafood cocktail, cuttlefish, clam meat, mussels, scallop, snail, cat tiger. To get further detail o...
mussel meat, 1.fully cooked,IQF 2.different size as your request 3.packing:10kg/bulk or 1kg/bag 4.Min order:20Tons mussel meat, 1.fully cooked,IQF 2.different size as your request 3.packing:10kg/bulk...
Supply Ability: 100 Metric Ton/Metric Tons per Month
FDA,GMP,HACCP,QS Our company supply and export mussel . mussel meat. PRODUCT: Whole Mussels , half-shell mussel,cooked and deep frozen, no byssus. SIZE(u/kg) : 80-100/LB,100-200/LB,200-300/LB,300-400...
Supply Ability: 15 Metric Ton/Metric Tons per Month
Payment: FOB/CNF/CIF
SOUTH AFRICA FROZEN COOKED mussel S Packaging & Delivery Packaging Detail: 1KG*10PCS/CTN or according to customers requirement Delivery Detail: within 15 days after confirmed order Specifications...
1 frozen whole cooked blue mussel 2 certificates: FDA, HACCP, ISO, QS, IUU 3 others: squid, octopus,clams,loligo... frozen whole cooked blue mussel Company Type Manufacturer Product Name English Name...
Product Description Product name Frozen Cooked(Boiled) Mussel Meat on Sale Latin name Mytilus Edulis Origin Yellow sea, China Size 100-200pcs/kg, 200-300pcs/kg,300-500pcs/kg, etc Specification IQF, W...
Fresh and cooked pasteurized mussels from the galician region. Tanfresco S.L. is a company dedicated to the pasteurisation of shellfish . A combination of pressure, temperature and time is used to ac...