About Gelatin 1. 100% natural, safe and healthy products with multiple uses. 2. It is a light yellow to white, transparent and shiny, non-impurity particles. 3. It is a hydrolyzed product of collagen...
source from fresh anmial skin or bone Jelly strength :80-280bloom High transparency and high viscosity Nearly no ash Appearance :Edible gelatin is white or light yellow to yellow fine grain. Storage ...
Features Of edible gelatin : The versatility of gelatin in the food industry makes it an ideal choice for Confectionery , dairy, desserts cereal, and meat products. In confectionery products, gelatin...
Supply Ability: 2000 Metric Ton/Metric Tons per Year
Payment: US $1,500 - 7,500 / Ton
1)high transparency and low heavy metal 2)high gelstrenth 3)high viscosity Detailed Product Description gelatin 80-280Bloom.G No special odor, no smell, no black particle. High viscosity and high cla...
Supply Ability: 3000 Metric Ton/Metric Tons per Year
Payment: US $2,000 - 6,000 / Ton
Food Skin Gelatin:ISO9001:2000,HACCP,HALAL JS:80--260bloom Viscosity:2.5--6.0mPa.s Clarity:80--400mm Mesh:8--60mesh... Food Skin Gelatin: The versatility of gelatin in the food industry makes it an i...
Gelatin for confectionery Gelatin is widely used in confectionery because it foams, gels, or solidifies into a piece that dissolves slowly or melts in the mouth. Confectionery such as gummy bears con...
Edible Gelain Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized ...
A pplications: 1) daily food: they can used in carnivorous can, sausage, ham, bean vermicelli, instant noodles, health food, dairy, vitamin nutrition base, etc. 2) dessert they can used in jelly, pud...
edible gelatin is light yellow to yellow fine grain. It should be kept dry clean and even place without impurities. It can pass 4mm aperture sieve that is 5 meshes. We have the capability to manufact...
Supply Ability: 3000 Metric Ton/Metric Tons per Year
Payment: US $2,000 - 6,000 / Ton
Food Skin Gelatin:ISO9001:2000,HACCP,HALAL JS:200-260bloom Viscosity:2.5--6.0mPa.s Clarity:80--400mm Mesh:20--30mesh... Food Skin Gelatin: The versatility of gelatin in the food industry makes it an ...
Product Description ITEMS STANDARD RESULT METHODS COLOR LIGHT YELLOW OR YELLOW LIGHT YELLOW --------------------- ODOUR NORMAL NORMAL --------------------- TASTE NORMAL NORMAL -----------------------...
Features Of Edible Gelatin: The versatility of gelatin in the food industry makes it an ideal choice for Confectionery , dairy, desserts cereal, and meat products. In confectionery products, gelatin ...
Name: Gelatin CAS No.: 9000-70-8 Molecular Formula: C 6 H 12 O 6 Molecular Weight: 110.05 Grade: Food Grade; Pharm Grade Property: Gelatin is a protein produced by partial hydrolysis of collagen extr...
240BL Halal bovine gelatin Usage: Can be used as stabilizer in the dessert. Gel strength:240bl Viscosity:3.0-5.5m.pa.s Mesh:8-40mesh appearance of gelatin:yellowish or white,granule and powder. Gelat...
Features: 1: gelatin 240Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity and high clarity 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ e...
Supply Ability: 150 Metric Ton/Metric Tons per Month
Payment: US $2 - 7 / Kilogram
Food Grade Halal Bovine Beef Gelatin a. 80Bloom-260Bloom are available b. Good Quality, Reasonable Price. c. Professional Food Grade Halal Bovine Beef Gelatin Food Grade Gelatin s Food Grade gelatins...