Green Tea and black tea Extract 1, 10%-98% Catechins ; 2, 10%-98% Polyphenols ; 3, 10%-98% EGCG 4, pure tea powder We are offering the following product with very good price and excellent quality: Gr...
EGCG effervescent tablet vitamin C effervescent tablet Softdrink Convenient drink Vitamin C effervescent tablets is a kind of drink tablet, which withdraw from the Fruits with rich Vitamin. Help peop...
EGCG Chinese Name:Green Tea Extract Other Name:Epigallocatechin gallate CAS:989-51-5 M.F.:C22H18O11 W.W.:458.4 Product Description Apperance: White powder with characteristic odor The appearance of E...
Most popular in China and Japan even across the world. Extensively used in food & beverage industry specially a common ingredients in sweets. The health benefits of green tea have also raised sig...
Active Ingredient: polyphenol Catechins EGCG L-Theanine Specification: 98%/80%/45%/NMT 0.5% Test Method UV-VIS/HPLC CAS No. Registry Number: 84650-60-2 CAS No. Registry Number: 989-51-5 CAS No. Regis...
We can supply: 1. tea polyphenol extracted from green tea leaves with polyphenol: 20%--99%, EGCG:min.20%; catechin:min.25%; caffeine: max.8%, widely used in food and non-food industry.Note: EGCG OVER...
tea polyphenols Chinese Name:Green tea extract Other Name:GTP CAS:84650-60-2 M.F.:C44H34O22 M.W.:914.76 Product Description Apperance: Yellow brown to white powder with characteristic odor. 50.0-98/0...
Product Name: green tea P.E. Latin Name: Gamellia sinensis O.Ktze Source: Green Tea belongs to theaceae, originates from China. The raw material we used comes from Hangzhou. Used Part: leaf Active In...
Green Tea Extract latin Name: Camellia sinensis Tea Polyphenols: 30%-98% (by UV) Catechins:15%-90% (by HPLC) EGCG:6%-70% (by HPLC) Introduction: Green tea is the second largest beverage demanded by c...
Herb Source:Natural Tea CAS NO.:989-51-5 Formula:C22H18O11 Molecula weight.:458.4 SYNONYMS:(2R,3R)-2-(3,4,5-Trihydroxy-phenyl-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol 3-(3,4,5trihydroxybenzoate),(-)-...
tea polyphenols is a natural compound substance extracted from tea leaves. It is excellent food additive with functions of anti-oxidation, anti-bacteria and removing free radicals. We can provide gre...
green tea extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used fo...