HA-400FG is a Heat-stable Alpha-amylase produced from strains of Bacillus licheniformis through submerged fermentation and refining extraction processes. HA-400FG is an endoamylase which can rapidly ...
MIYAKE HONTEN CO.,LTD. is a sake brewery founded in 1856 which has been in business for more than 160 years. As a sake producer, we mainly produce the Sempuku sake brand, with sake accounting for 90%...
α-Acetolactate Decarboxylase(ALDC) is used to avoid formation of the unpleasant tasting alpha-diacetyl from alpha-acetolactate during fermentation. In the traditional brewing process, the alpha...
Brewing Enzyme including Hi-Temperature Resistance Alpha-amylases and glucoamylase 1. Hi-Temperature Resistance Alpha-amylases Brewing Enzyme of Alpha-amylases (high temperature resistance stability)...
Brewing is a process involving conversion of starch in to simple sugars for further conversion in alcohol and carbon dioxide. Brewing has always been an enzymatically driven process. Endogenous enzym...
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It i...
Our product ALDC has two outstanding advantages: First, ALDC can decompose a-Acetolactic Acid into Acetoin directly and rapidly. Diacetyl cannot come into being, thus it can save the course of diacety...
The BrewZyme series is a range of microbial enzyme products designed for application in brewing and alcohol fermentation utilizing malted and unmalted substrates. It is well recognized in the ferment...