I. Main Contents: Staunch enzyme, fat enzyme, semi-fiber enzyme, glucose oxidation enzyme, compound enzyme. II. Function: To rise up water absorbing rate of flour and to increase elasticity, toughnes...
1.Enzyme Preparation Xylanase 2.Xylanase activity:40000u/g 3.White to creamy powder Enzyme Preparation Food Xylanase XBK-B300 is a new food grade xylanase for baking purpose produced by the controlle...
Qihai Chemicals Complex enzyme preparation meet the requirements of USP,AJI sell at good price ISO,GMP,Kosher Certificate Qihai Amino Acids Complex enzyme preparation meets the requirements of USP,AJ...
Product: Invertase (fructofuranosidase) Enzyme SUC-100L Efficacies: Simplifies production processing Enhances sweetness and reduces the viscosity Less crystals and longer shelf life Enhances texture ...
TGase Enzyme for Chiba tofu Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process with Streptoverticillium mobaraense as the fermentation s...
Alkaline proteinase is a protein enzyme, it comes from Bacillus licheniformis after its fermentation and refinement, it mainly composed by Bacillus licheniformis protease, the molecular weight is app...
Application: This type of TG can be used for all sorts of HAM and sausage, Meat ball, bacon… Function *Improve texture, increase elasticity *Decrease water syneresis during storage *Substitute...
The application of phytase in feedstuff will increase the available of phosphorus and other nutrients, reduce the environment pollution and save feed cost, it is important for reducing the dosage of ...
Fungal Acid Protese isis obtained by controlled fermentation of Aspergillus Niger. Properties: 1. Temperature : 30-50 , optimum 40-50 2. P H :2.5-6.0 ,optimum 2.5-3.5 Specification: 1. Solid type is ...