Monascus Red colorant is produced by the liquid deep fermentation and unique extraction technology. Monascus Red has the merits of nutrition, nature and multi-function. A litter bit of Monascus Red P...
The corporation produces chiefly soy, vinegar, mashed garlic and chilli sauce, pickles, all kinds of sauce, mustard oil, fermented bean curd, snack food, dried, pickled vegetables and so on, for 11 k...
Our factory is run stictly in comformity of modern management and has been granted ISO9002 Cerficate in 1998. Now the concept of quality and modern management has been integrated into every sector of...
Brief: A kind of complex seasoning mainly made of red fermented bean curd and yellow wine. It is used to make special dishes that has typical flavor of red fermented bean curd with red color. Packing...
Capable of making approximately 70 consecutive bowls of miso soup at 10 seconds per bowl. High quality miso matches with fermented Bean Curd made in Japan and used in japan ♦ Over 9,000 machine...
Fermented bean curd use soybean and salt as tle raw materials. It processed through frenentment and assume red、white and green. It has a special fragrance and tasty
1Made of superfined Beans . 2 Rich in protein, amino acid, vitamins and mineral substances. 3Regarde as "Oriental Cheese". 1.Made of superfined beans 2.Rich in protein, amino acid which is ...
1. Using the best raw material 2. By natural fermentation, 3. More than 300 years experience 4. without any additive&preserva 1.Using the best raw material,by natural fermentation 2.keep natural ...
1.By natural fermentation, 2.Have many tastes. 3.Unique prescription 4.More than 20 years experience Specification: 1.Net Weight 245g , can be changed to meet customer‘s need 2.Package 1*15pcs in a ...
We wish sincerely to have business with all friends both home and abroad in the form of joint-venture or co-op . We will offter high quality , favourable price and excellent service.
1.100% food grade material, raw material: Soy bean 2. Strict quality control 3 .OEM packing acceptable Selected soy bean of high quality as the raw material, the fermented Bean Curd have a reputation...
Supply Ability: 20 Metric Ton/Metric Tons per Week
-food and Beverage Industry - Dairy Products ANGEL LAS-1NF Features Improves mouth feel (OSP) of milk beverages. Ensures firm and soft body for yoghurts & curds. High on nutrition and goodness of...
With the history of more than one century, Kai Ping Guanghe Fermented Bean Curd Co., Ltd., which was named "Kai Ping Guanghe Fermented Bean Curd Factory" before, was founded in 1893. Foodst...
The brand of “Wangfang” was considered as the famous brand of Jinhua city on November of 2000, and be thought of the famous products of Jinhua city on December of 2001.”Wangfang bra...