The casein is dissolved by strong alkali and then the protein casein are broken up.Then and some emulsifiers into thesolution,urging the broken chains cohere again.There forms a nature liquid with hi...
edible gelatin is used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place with...
The product is made from Food Additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. It contains 18 kinds of amino acids, and the protein...