Fresh Goose Foie Gras, Vacum packed delivered once a week in UK. Whether Goose or duck it is still a very long process before the delicious foie gras arrives onto our plates. We make it easy! Have th...
As specialist in the fine foods industry we offer from the largest and most prestigious Hungarian goose and duck liver (foie gras) producer delicious, luxury Hungarian foie gras products. Our company...
This recipe is definitely a best of the season. Imagine a lightly smoked duck meat and tender leeks in a ginger jelly, associated with the delicate flavour of block of goose foie gras (20%). Make it ...
Goose liver foie gras boiled with truffle. PLS make sure you read full product description as below. PLS just send me your inquiries after you read my mention carefully as below. If you are qualified...
Goose or duck, whole or block, flavoured with truffles or natural, in jars or boxes, vacuum-packed or in tubs, preserved, partially cooked, fresh... La Truffe Cendrée prepares over 120 foie gr...
Foie gras, and fattened geese in general, have been known since ancient times. The Romans were the firts to give importance to the fattening of geese and made fat livers a table speciality on which t...