Australian Frozen Mutton Carcass Fat score 1 & 2 carcass under 24kg Halal Australian Frozen Mutton Carcass Fat score 1 & 2 Carcass under 24kg Halal Product Type: Red Meat Part: Fat Place of O...
Fresh frozen mutton 1.skinless,fat tail on/off 2.packed by polybag and then cotton bag with label showing exact weight Fresh frozen mutton 1.skinless 2.fat tail on/off 3.each carcass packed by polyba...
We can supply frozen mutton and lamb meat in whole carcass and 6-cut carcass, hind leg and meat roll Specifications: 1) Head off 2) Tail off / on (according to clients‘ requests) 3) Bones in 4) Weig...
We are the lead beef factory in the market and we have all stock of Frozen and Fresh Bovine and Boffalo meat in stock with approval to ship to more than 98 countries world wide. Contact us for an ord...
We provide high quality organic Meat .Our products inculde mutton, sheep/goat carcass,beef ,horse meat .We have our meat-processing factory in Mongolia ,and which is the largest scale and advanced in...
Supply Ability: 100 Metric Ton/Metric Tons per Month
Frozen Mutton Whole Carcass We can provide frozen mutton whole carcass and also 6-way cuts and individual cuts from Uruguay and New Zealand. Product Type: Red Meat Type: sheep meat Style: Frozen Free...
BUY 15,000KG OR MORE AND RECIEVE 250-290KG WHOLE beef CARCASS NO CHARGE.... ALL PRODUCTS ARE 100% HALAL... Product Type: Red Meat Type: Beef Style: Frozen Part: Whole Shape: Other Weight (kg): 280 Pl...
We sell Australian Mutton meat frozen or chilled, full carcasses of cut to size Green Apple International Group P / L, is Australian company manly we import & export most kind of Australian food ...
Supply Ability: 20 Metric Ton/Metric Tons per Week
Payment: US $2.8 / Kilogram
Mutton/Sheep available in up to 20mt per week for export We have organic mutton and sheep meat for supply and export. 20 mt per week available. Cuts and Parts include Hind Leg lamb Roast Back Chops L...
Frozen Goat Carcass with Hide 1. Net Weight:8-12KG 2.Size:4Cuts,6Cuts with bone 3.Package: plastic inner bag and cotton bag 4.Precooling for 72 hours at 0-4 degree 5.1 Chilling for 24 hours at -35degr...