natamycin Introduction NATAMYCIN (PIMARICIN) is a naturally antimycotic product which is classified as a polyene macrolide and can be produced during fermentation by the bacterium Streptomyces spp. N...
Natamycin Min 50% in Lactose NataPro L50 is a natural antifungal that the Natamycin mixed in lctose.NataPro L50 is effective in a variety of food products across a wide range of pH levels(3.5-9.5).Na...
Supply Ability: 200 Metric Ton/Metric Tons per Year
Protect food from spoilage caused by yeast and molds and extend the food shelf life Meet customers demand for natural food natamycin (Pimaricin) is a kind of antifungal Food Preservative produced by ...
natamycin 50% in lactose INTRODUCTION Natamycin (pimaricin) is a new high-efficient natural food preservative. It can be used on several kinds of food to inhibit the growth of mould, yeast and fungi ...
Nata ProL50 Mostly used in dairy products such as cheese,yoghurt,liquidmilk,etc.The dosage is 2.5-10mg/kg. TECHINICAL DATA SHEET ITEM SPECIFICATION Appearance White to off-white Content ≥50.0% Los...
Supply Ability: 300 Metric Ton/Metric Tons per Month
100g X 50 bottles / carton,500g X 20 bottles / carton,1000g X 10 bottles / carton. Natamycin (pimaricin) is a natural food preservative, used to inhibit the mould, yeast and other fungis growth. It i...
Name: Natamycin 95% CAS No.: 7681-93-8 Natamycin 50% in Lactose Natamycin 50% in Lactose compose by Natamycin (50%) and Lactose as an animistic Food Additive which used in Dairy and Cheese processing...
Supply Ability: 300 Metric Ton/Metric Tons per Year
professional supplier with good quality and competitive price. Product: Natamycin 95%--- buy direct from us! Natamycin 50% in Lactose Composition: NataPro S50 Is composed of: Natamycin min. 50% Water...
Natamycin (Pimaricin) is an antimyotic product which have broad and effective power. It is reliable in application and safe to human body. Natamycin has no effect on bacteria,so it does not prevent i...
1. TECHNICAL DATA SHEET ITEM SPECIFICATION Appearance White to off-white Content ≥ 50.0% Loss on Drying ≤ 8.0% PH Value 5.0-7.5 Ash ≤ 0.5% Heavy metals 10mg/kg maximum Lead 3mg/kg maximum Ar...
The product is mostly used in dairy such as yoghourt , cheese , Liquid milk , etc. The dosage is 2.5-10mg/kg.It can prolong conservation time and not effect flavor. Standard: Item product criterion A...
NaturCare Natamycin 50% in Lactose NaturCare Natamycin 50% in Lactose is produced through fermentation of the bacterium Streptomyces Natalensis and blended with lactose Natural preservation and prote...
Natamycin 50% in Lactose is a mixture of lactose and natamycin. It is widely used on dairy foods (cheese and yoghurt), bread, baked foods to preserve and keep them fresh.