Nature protein and fat inside it, which achieved by the most advanced extraction technology and Maillard reaction. It has pure New Zealand milk butter flavor profile, and can be used in all kinds of ...
Natural Maple Lactone (abbr. MCP), alse called Methyl Cyclopentenolone It is made from natural materials, its function and odor is better than synthetic one. The improtance is its natural rate is 95%...