Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used i...
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Applications: No bad odor, has good thermal stability. ⑴ Used i...
Chemical structure : OR 2 ︱ R 1 O-(CH 2 CH-CH 2 O) 3 -R 3 (R 1 , R 2 , R 3 is hydrogen or ricinoleic acid) Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot gre...
Product name: Polyglycerol Polyricinoleate Application: 1.In chocolate, the use of PGPR can reduce the yield stress,therefore to control the viscosity of chocolate. 2.When using lower levels of fat i...
Chocolate ingredients Polyglycerol polyricinoleate(PGPR)---E476,add a small amount, can significantly improve the stability Cake gel ingredients Chocolate ingredients Polyglycerol polyricinoleate(PGP...
food Emulsifier ing PGPR 1.food emulsifier in chocolate 2.low price and high quality 3.light yellow liquid 4.good quality Polyglycerol Polyricinoleate reduce the amount of Cocoa butter or its substit...
Chemical structure Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Properties and Applications: No bad odor, has...
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O). Applications 1. Used in chocolate, add a small amount, can significantly impro...
Product Description Polyglycerol polyricinoleate (PGPR), E476 Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from s...
Polyglycerol polyricinoleate--PGPR:strong emulsification in food and beverage,cakes ,spicy, chocolate General Name:Polyglycerol polyricinoleate--PGPR Characters: Yellow viscous liquid, insoluble in c...
Manufacturer of high quality emulsifier Polyglycerol polyricinoleate(PGPR) E476 with ISO, HACCP, Hala, Kosher... Manufacturer of high quality food additive Polyglycerol polyricinoleate(PGPR)-E476 wit...
Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O). Applications: No bad odor, has good thermal stability. 1. Polyglyc...
PGPR---Polyglycerol Polyricinoleate :used for ice-cream,butter,margarine, candy,chocolate, PGPR---Polyglycerol Polyricinoleate Characters: Yellow viscous liquid, insoluble in cold water and ethanol, ...
Polyglycerol polyricinoleate:mainly used for chocolate, ice-cream, candy as Emulsifier description:Polyglycerol polyricinoleate Chemical structure Characters: Yellow viscous liquid, insoluble in cold...