The prickly ash is the first choice and necessary Seasoning of Sichuan Dishes. The prickly ash is the first choice and necessary seasoning of Sichuan Dishes. It is hot and fragrant; we use it in fryi...
Chinese Red Pepper (Chinese Prickly Ash)Features (1st grade): 1) Moisture: 12% max. 2) Naturally dried by sunshine 3) Hand selected and sorted 4) Distinctive flavor 5) Natural without preservatives o...
dry red prickly ash 1.Moisture: 11% max 2.Other Matter: 0.5% max Name:dry red prickly ash Moisture: 11% max ,Light Pepper : 2% max ,Other Matter: 0.5% max Packaging Detail: 50 KG WITH INNER BAGS or a...