It combines the high-grade soy Sauces as the raw material, nucleotides and several kinds of natural spices as complements. Product Type: Other Form: Solid Packaging: Bottle Color: black Shelf Life: 1...
Seasoned soy Sauce for seafood (fish soy sauce) A kind of seasoned soy sauce. Ready-to-use for dipping, pouring and marinating seafood. is perfect for enjoying fish in the classic Chinese way - steam...
Japanese style soy sauce for sushi *A kind of seasoned soy sauce. Ready-to-use for dipping, pouring and marinating seafood. Perfect for enjoying fish in classic Chinese way steaming with restaurant q...
This kanro-ni is meticulously made from whole sweet fish, which has the best teriyaki flavor with soy sauce and sugar. The flavor and aroma of the sweet fish is enhanced by soy sauce and other tradit...
SPEC.:1x12bottl.x500g, 1x12bottl.x200g. Boiled with top abalones, it tastes fresh and is full of original taste and nutrition, it‘s the necessary ingredient for Shrimp roe and Trepang with supreme ab...
* naturally brewed * traditional Chinese fermentation of soybeans. * No genetically modified ingredients in the Sauce -p1.html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank...
soy sauce is mainly by the soybean sauce, starch, wheat, salt, oil through the system, brewed from fermented and other procedures. The components of soy sauce is complex, not only salt, but a variety...