Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 ºC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped ...
D ongguan Betterfresh LTD. Vacuum cooler will work in this way,as the pressure gradually decreases,the water begins to boil in a low temperature state and take away the heat,which can achieve rapid c...
1.suitable for vegetable,fruit 2.vacuum fast cooling 3.specilized in cooked food Vacuum Fast Cooling Machine is in extensively absorbing the advanced technique in of the same kind product in abroad a...
Our precooling systems will Benefit you: 1. Better Fresh Quality and Longer Shelf Life 2. Help you go for distant market 3. Fast cooling cycle 4. Reliable quality & Lower capital cost, Made in Ch...
Zhucheng youbang steam jet vacuum food quick cooling machine We accept customized Product Description Vacuum fast cooling machine which mainly consists of a vacuum chamber, vacuum pumping gas system,...
Fresh flowers vacuum Cooling Machine Postharvest flower vacuum pre-cooling.Postharvest flowers should be rapidly cooled, which is called precooling. There are many flower precooling preserving method...
vacuum pre-cooling machine is widely used for pre-cooling treatment of fresh cut flower, leafy vegetable, and mushroom. The vacuum pre-cooling has a few features compare to other process. 1) Loss wei...