SPECIFICATION: Test According GB/T21924-2008 Packing Net 25kg bag Test Result Serial Number Test Item Standard Results 1 Appearance White yellow powder White yellow powder 2 Protein(on dry basis),% &...
Supply Ability: 100000 Metric Ton/Metric Tons per Year
food GRADE 80 MESH, High Protein,No Additives,Advanced Equipment from Europe,High Stability High Evaluation from Global Buye 1.there are two production lines which from the Netherlands alfa laval com...
Protein Min 75% (dmb n*5,7) Fat Max 8% Ash Max 1% Crude Fiber Max 3% Moisture Max 9% No Foreign grains/material, non-biological material is not accepted Salmonella free analyzed according to ISO 6579...
vital Wheat Gluten powder used to make pet feed, for various noodle. Products sell to distant countries. Wheat gluten is also called active gluten powder, is from wheat (flour) in the natural protein...
vital wheat gluten Product Details: Product Type: Coarse Cereal Products Coarse Cereal Type: Vital Wheat Gluten Place of Origin: Shandong , China (Mainland) Brand Name: Due to the client (OEM can be ...
Dear Client We are the leading suppliers of Flour in Thailand and we have thousands of tons which are ready and available to be ship at moderate prices All Purpose Flour Cake Flour Gluten Free Flour ...
Supply Ability: 2000 Metric Ton/Metric Tons per Month
Payment: US $1,200 - 1,400 / Metric Ton
1: Protein :Max.75%(N.X5.7 on dry basis) 2: Moisture: Max.8%(normal 6.5%) 3: Ash: Max.1%(on dry basis) Vital Wheat Gluten is a mixture of natural protein and water abstracted from flour with high pro...
Supply Ability: 1000 Metric Ton/Metric Tons per Week
Payment: US $1,300 - 2,000 / Metric Ton
Core equipment used "German Flottweg" provides three-phase separator Decanter centrifuges, with "British GEA" dryer Vital Wheat Gluten powder It is a wheat as raw material, natura...
Supply Ability: 1000 Metric Ton/Metric Tons per Month
Payment: US $1,100 - 1,150 / Metric Ton
vital wheat gluten 75% VITAL WHEAT GLUTEN 75%: LIGHT YELLOW POWDER NATURAL PROTEIN FROM Wheat Flour ,MANY KINDS OF AMINO ACIDS,THE PROTEIN CONTENT IS ABOVE 75%(N*5.7) VITAL WHEAT GLUTEN: It is a natu...
Product Identification: Synonyms:Wheat Gluten Powder, Wheat Meal CAS No.: 8002-80-0 HS CODE :210610 Characteristics:White yellow flowing powder with normal taste Main Usages: 1. It can be used as nat...
Vital Wheat Gluten can be an important ingredient for cake and bread bakers. It is a completely pure gluten flour that is excellent for binding and blending dough, bread or cake mixtures and pastries....
Henan lotus flower gourmet powder Co., ltd is Wheat Gluten Powder is a kind of Protein in light yell Henan lotus flower gourmet powder Co., ltd is Wheat Gluten Powder is a kind of protein in light ye...
Supply Ability: 2000 Metric Ton/Metric Tons per Month
Payment: US $600 - 800 / Metric Ton
1. natural grain protein 2. a fine paste modifying agent 3. flour gluten fortifier 4. basic material of upscale aquatic feed a natural protein derived from or Wheat Flour with the starch acids and is...
Supply Ability: 6000 Metric Ton/Metric Tons per Month
Payment: US $400 - 420 / Metric Ton
Protein (dry basis): 75% Package: 25/850/1000kgs bags CAS No.: 8002-80-0 Moisture (%): 9% max Appearance: White or light-yellow flowing powder Use: Fish,Food/Feed industry Protein (dry basis): 75% Pa...
Wheat starch chinese gluten egg noodle dried powder instant noodle Product Description Certifications Packaging & Shipping Company Information Our customers Our Services FAQ Do you do OEM service...
Supply Ability: 9000 Metric Ton/Metric Tons per Month
Payment: US $200 - 300 / Metric Ton
We are Producers and supplies of Gluten ,STARCH , Wheat Flour . our company suppliers this and many more products world wide Specifications Protein (dry basis): 75% Package: 25/850/1000kgs bags CAS N...
protein content as high as 75% to 85% , contains 15 kinds of amino acids the human body must, widely used in bread, noodles, Instant Noodles production, and Meat products,
When add wheat gluten into wheat flour ,that can enhance the gluten content, and increase the thoughness and degree of gluten. At the same time, it could increase the gluten network, further improvin...