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Total20Buying Requests in Starch & Flour
Date Posted Valid to
Buy Wheat Flour Date Posted:1 year ago Dear Sir have a nice day we would like to get the best price for 60000 tons of wheat flour as the following sps partial shipments will be accepted but not less than 5000 tons 1- wheat flour latest crop 2-color: not exceed 8 degree 3-Ash:0.8% 4-moisture:14%max 5-Granulation: not less than 85% at 265... Quote now
Buy Wheat Flour Date Posted:1 year ago I am interested to purchase 25,000 tonnes of white flour. thank you to provide end me your price at the port; Additional requirements - FOB prices (for minimum order) - Delivery time - Minimum order quantity - Country of origin Quote now
tapioca starch Date Posted:1 year ago We have compan to produse glucose syrup, our company in syria. I want tapioca starch. Quote now
Buy Tapioca Starch Date Posted:1 year ago Please give me price offer for 2000 m/t tapioca starch. Quote now
buy tapioca or corn starch from China Date Posted:1 year ago I have big company for prodused glucose syrup i search on tapioca or corn starch but i need per month 2000 m/t. Quote now
Buy Harina de Maize Blanco Corn flour Date Posted:1 year ago We are looking for suppliers of harina de maize blanco from Latin America ( precocida ) in packings of one KG .Pls advise specifications and price with thanks . Quote now
Buy Tapioca Starch Date Posted:1 year ago We are very interested to import Tapioca Starch Packed in 25 KG Bag. Please provide us with you best price CNF Lattakia, Syria for 1 X 20‘‘FCL. And kindly request to provide us with the products specification. Regards. Quote now
Buy Corn/Maize Starch Date Posted:1 year ago Looking for Corn/Maize Starch Powder (food grade), If You Can Supply, Pls Contact Me, Thanks Quote now
Buy potato powder Date Posted:1 year ago Dear Sir, We are Syrian food company , we consume larg quantity of potato powder, please send your qutation ASAP. Quote now
Buy wheat flour Date Posted:1 year ago High Grade wheat flour (for noodles, macaroni ): color : ideal white; moisture 14.3-14.8%, gluten 26% min, protein 10.3%, whiteness 58-60, ash 0.5-0.51 max, falling number 270-280 sec minimum. First grade wheat flour (white bread and bakery): color : white or white-cream; moisture 13.5-14.6%, glute... Quote now
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