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Modified Starch
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Buy baking flour Date Posted:1 year ago Dear Sir/Madam, We‘re seeking the supplier who can offer us the goods listed below: A. Vital vegetable protein (protein >75%) Which gluten in wheat flour is responsible for making the dough rise and have a moist, light texture after baking. B. Wheat flour : (4 different protein wheat flours) Pr... Quote now
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