Food from Ukraine | Rice & Grains | Buying Leads,importers,wholesalers,traders,buyers

corn Date Posted:1 year ago 1- Commodity : Yellow Corn, Grade Nro.2 Specifications QUALITY & SPECIFICATIONS OF THE PRODUCT: 1. Yellow Corn Grade No.2 2. 1- Commodity : Yellow Corn, Grade Nro.2 Specifications QUALITY & SPECIFICATIONS OF THE PRODUCT: 1. Yellow Corn Grade No.2 2. Moisture 14% max. 3. Broken Kernels and f... Quote now

Buy Soybeans Date Posted:1 year ago Dear Sirs, We are a company from Ukraine that provide complex solutions for cattle, pig and poultry feeding, keeping, veterinary and genetics. Nowadays we produce about 50 kinds of products that guarantees increasing of feeding productivity of all types of animals and poultries. We are looking for ... Quote now

TOP QUALITY ARBORIO RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

TOP QUALITY BASMATIC RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

BEST QUALITY BLACK RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

TOP QUALITY BLACK RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

TOP QUALITY ORGANIC RICE Date Posted:1 year ago Moisture Content (%) 13.0 Max pH 10 % susp. 5.0 – 7.0 Starch (%) on dry 85 Min Ash (%) 0.5 Max Protein (%) 6.0 - 7.0 Whiteness 90 Min Sulfur dioxide (ppm) None Pesticide Residues None Gelatinization Temperature (o C) 72 Max Peak Viscosity at Gelatinization Temperature (RVU) 220-300 Peak Visco... Quote now

TOP QUALITY QUINOA SEEDS Date Posted:1 year ago Appearance: Beige, discoidal, round seed with visible germ bud. Other colors like red and black quinoa are also available, though harvested in less quantities. Odour: Aromatic, no foreign odour Taste: Mild aromatic, not rancid, not old nor bitter, no foreign taste Free from any off-flavours or exce... Quote now

TOP QUALITY SORGHUM Date Posted:1 year ago Appearance: Beige, discoidal, round seed with visible germ bud. Other colors like red and black quinoa are also available, though harvested in less quantities. Odour: Aromatic, no foreign odour Taste: Mild aromatic, not rancid, not old nor bitter, no foreign taste Free from any off-flavours or exce... Quote now

BEST QUALITY RAPESEEDS Date Posted:1 year ago BEST QUALITY CANOLA/RAPESEEDS FOR VERY MOBERATE PRIZES. CONTACT US FOR YOUR OFFERS AND QUOTAIONS. Quote now

<12 3 4 5 6 7...13 Next >Go to Page