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Home > sellingleads > Frozen Meat Total 47 sellingleads in Frozen Meat category
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    Bean Products
Frozen Meat
Frozen Meat(47)
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Belgium
Selling Leads
Beef Tongues
Beef Tongues available weights 450-600 grams 600 grams + uncalibrated freezing methods sets of 4, 8 or 10 vacuum packed product applications sliced tongues in madeira sauce tinned ox tongues
Frozen Whole Chicken,Frozen Chicken Feet for Sale with Low Price
Frozen Whole Chicken,Frozen Chicken Feet for Sale with Low Price we have ALUMINUM frozen whole chicken 2. frozen chicken feet 3. frozen chicken Paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. froze...
sausage, Ham
sausage, Ham Luncheon sausage Defatted Ham Meat Loaf Garlic sausage Masterly Ham
whole rabbit cut-up
whole rabbit cut-up Lonki provides fresh rabbit in the most diverse forms. Both in bulk and cold cuts pre-packed for consumer sales. Thanks to a broad range and packing flexibility, Lonki is able to meet nearly all custo...
Bulk meat
Bulk meat Westvlees commercialises every part of the pig. Each market section gets a selection of different products. The offer depends on bulk or ready-to-cook products. Westvlees is capable of complying with ...
pork ribs
pork ribs Pork, beef and veal are the specialty of the Belgian meat sector. Belgian meat is renowned at home and abroad for its high product quality, the high cutting return and a selection of breeds with a hig...
cobourg
cobourg This cut ham is one of Bonimex‘s specialities. Producion occurs entirely in accordance with the wishes of the client : on the bone, boneless, with rind, without rind, etc. This cut ham is also availa...
miscellaneous
miscellaneous 1260 Ardennes boneham 1270 Ardennes mini-ham 2200 Ardennes bacon 3211 Ardennes tenderloin
bellies
bellies Bonimex only cuts 1st, 2nd and 3rd quality Belgian pig bellies. They are carefully deboned on the membrane and then cut in accordance with the wishes of the client. Available in various sizes, with or...
carcasses
carcasses carcasses
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