Prosecco Brut Valdobbiadene D.O.C.Grapes: Prosecco Production zone: Valdobbiadene Year: Alcohol level: 11.5% Serving temperature: 8 - 10 C Recommended glass: a medium-sized, tulip-shaped glass, narrowing at the rim
MERLOTVintage Merlot has a fine, intense ruby-red colour with a winy and slightly herbaceous scent. The taste is soft and rich. When aging, the colour tends to acquire pomegranate hues, the scent turns into...
BAROLO D.O.C.G. BOSCHETTI wineVinification: stemming and crushing; maceration on skins for 8-9 days; temperature controlled fermentation, ageing in fine grain French oak casks and barrels, followed by 12 month s bottle ageing. Col...
Red wineThe Modena province is known for the production of the traditional Lambrusco. Since 1970 its prestigious grape varietals have the Appellation d‘Origine Control (DOC) This wine is obtained from the fa...
Planeta -WineIGT Sicilia 50% Grecanico, 30% Chardonnay, 10% Viognier, 10% Fiano 1995 800.000 Menfi and Sambuca di Sicilia (AG) Ulmo, Dispensa, Gurra 100/250 metres 9 tonnes; 2,2 kg per vine Vertical trellis and sp...
Aglianico wineAglianico was necessari to complete this excellent collection of Mediterranean wines. It has a red ruby colour, a wide bouquet, a velvet taste. Combinaton with food: highly flavoured dishes, legumes, ...
BRUNELLO DI MONTALCINOWinemakers remarks: the 2002 climate was characterized by abundant and persistent rain falls and mild temperatures that consequently caused a difficult maturation (excluded south Montalcino).The wine ...