Farnese OilName: extra virgin olive oil. Variety: Gentile of Chieti 60%, Intosso 40%. Production area: Municipalities of Casoli and Fara S.Martino; thanks to the location of the olive groves (about 400-500 m a.s...
Organic extra virgin olive oil Red Label 100% ItalianBody of control: ICEA (Istituto per la Certificazione Etica ed Ambientale) Productive process: Cold pressing with traditional press system, a dual phase continuous cycle system Product description: Ol...
Extra Virgin Olive OilThe Fruttato Extar Virgin Olive Oil is being produced directly in our oil mill,through a careful cold pressing of ourr own olive of the best most suitable varieties. Very harmonic oil, it is round i...
oil 3Organoleptic characteristics Appearance: limpid and fluid Colour: from light green to yellow Fragrance: neutral with a light perception of almond Taste: lightly almond Being that it is a light oil, it...
Olive Pomace OilA blending of refined Olive Pomace Oil and Virgin Olive Oil. As known, this oil is being produced starting with the rest of the first olives pressing. We take care that the acidity remains low. This o...