DJAZAGRO 2023 is on the way!

The largest and most important agri-food expo in Algeria, the DJAZAGRO will be held from 5 to 8 June 2023 at the SAFEX Exhibition Centre in Algiers, with over 700 exhibitors and 20,000 visitors expected to arrive. This is a great opportunity to showcase the latest innovations and developments in food processing and agriculture. Whether you're looking for a new partner or want to keep up with the latest trends in the food industry, DJAZAGRO 2023 is an event you can't miss.

DJAZAGRO brings together food industry experts and professionals from around the globe. Exhibitors will showcase their latest products, technologies and services, including food processing equipment, packaging solutions, ingredients and ingredients, cold chain logistics, baking technology, beverage manufacturing and hotel equipment, among others.

The DJAZAGRO exhibition will not only provide a platform for business negotiations, but also host a series of seminars, lectures and demonstrations to explore current hot issues and the latest technological innovations in the food industry. Participants will have the opportunity to hear unique insights and experiences shared by agricultural experts from around the world to learn about the latest trends and developments in the agricultural industry and markets. There will also be an opportunity to see a field demonstration of state-of-the-art food processing equipment and experience first-hand the superior performance of innovative technologies.

As one of the most important food industry exhibitions in Algeria, DJAZAGRO 2023 will attract exhibitors and professional visitors from all over the world. Exhibitors will have the opportunity to expand their business scope, explore new markets and communicate with industry elites from different countries and regions. At the same time, professional audiences will gain valuable insights into the food industry through face-to-face meetings with industry leaders.

The exhibitors at the show are all manufacturers, who offer a comprehensive product range divided into 6 areas representing the food industry: Baking - Pastry, Hotel and Food Service, Food Ingredients and condiments, Food Products and Beverages, Processing, Filling and packaging.

DJAZAGRO will not only provide a platform for business negotiations, but will also host a series of seminars, special lectures and demonstrations to explore the current hot issues and latest technological innovations in the agricultural products industry. Participants will have the opportunity to hear unique insights and experiences shared by agricultural experts from around the world to learn about the latest trends and developments in the agricultural industry and markets. There will also be an opportunity to see a field demonstration of state-of-the-art food processing equipment and experience first-hand the superior performance of innovative technologies.

As one of the most important food industry exhibitions in Algeria, DJAZAGRO 2023 will attract exhibitors and professional visitors from all over the world. Exhibitors will have the opportunity to expand their business scope, explore new markets and communicate with industry elites from different countries and regions. At the same time, professional audiences will gain valuable insights into the food industry through face-to-face meetings with industry leaders.

Located at the intersection of the Mediterranean, Arab and African worlds, Algeria is undoubtedly a land of opportunity. It is worth noting that the official language of business is French. The current top five suppliers to Algeria are Brazil, New Zealand, France, the Netherlands and Spain.

Algeria is African third largest importer of food and beverages and the largest importer of agricultural products, with imports totalling EUR 2,872,711 in 2022.

Its food market revenue was EUR 10,775 million in 2022, with the largest markets being confectionery and snacks, respectively, at EUR 2402 million in 2022. It is expected to grow by 9% a year.

Agriculture is Algeria's third largest economic sector. In 2020, agriculture, livestock and fishing activities contributed about 14 percent of the country's gross domestic product. Potatoes and cereals are the main agricultural products in Algeria. In 2021, the country produced about 4.3 million tons of potatoes and 2.2 million tons of wheat. Other major crops in the country are watermelons, Onions and tomatoes.

Food accounts for an average of 42% of Algerian household expenditure, mainly involving relatively unprocessed basic products. Consumption of staples such as sugar, seed oil, bread, semtex wheat and packaged pasteurized milk is kept low by the government through "managed" prices, so their consumption remains high. However, it is worth noting that the middle class is beginning to rise and demand more for the quality, availability and practicality of the products it consumes. At the same time, another, more affluent class is seeking refined products with Algerian and Muslim characteristics.

If modern distribution is developed enough, Algeria's food sector could also develop more quickly. While large and medium-sized enterprises in Algeria are modernizing, many small enterprises have inadequate knowledge of processes, traceability, filling and packaging, international standards, and banking and tax procedures. Sometimes, food industry companies have to manage their distribution networks themselves. They provide assistance to wholesalers so that they can buy the equipment they need. For example, not all industries have a secure cold chain, and some ice cream companies provide freezers to wholesalers.

DJAZAGRO 2023 - June 5th to 8th!

Original link ：https://www.21food.com/news/detail77370.html