We produce and sell Wheat Flour second grade M 12-25. Colour: yellowish or grayish white Moisture:-12.8 – 14.4 % Whiteness: 15.0-25.0 c.u. Gluten: 26.0%, Falling number: 284-312 seconds Packing...
Wheat flour brand Extra have the higest degree of whitenees. Gluten in a meal 28% -32%. flour Extra is aideal for baking pies, cookies, cooking biscuits.
Moisture: 0.8-12.4 % Ash: 1.37-1.45% Falling number: 150-270 seconds Colour –grayish white or gray-cream-coloured Moisture: 0.8-12.4 % Ash: 1.37-1.45% flour is free from live and dead insects a...
rye flour IDEAL FOR THE PRODUCTION OF TRADITIONAIRYE Bread The rye flour for to bake bread GOST 7045-90 In 100 g a product contains: -Squirrel, g 8.9 -Fats, g 1.8 -Carbohydrates, g 63. 4 -Power value...
Supply Ability: 300 Metric Ton/Metric Tons per Month
Include your email address when contacting us * Food&Beverage * Grain Seeds * flour - Wheat Flour made out of Pure Whole Wheat * No preservatives Added Whole Wheat Flour; Chakki Atta; Farm Fresh;...