Special Effect Cake Improver,China Junfa Brand price supplier

1. Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc.

2. Operating characteristics: improving the endurance of mechanical agitation  of the egg paste, the endurance of fermentation and the gas output.

3. Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.

4. Product features of cake improver: strong adaptability, not affecting the bread quality with slight fluctuations.

5. Usage: using after mixing the product with dry powder equably.

6. Dosage: 0.2-0.3% of the quantity of flour.

7. Storage: keeping dry and cool place and sealed

8. Shelf life: 12months

9. Cake improver is good quality, excellent products, high technology with competitive price and best service.