2011 Red Powerful Fementation Dry Yeast,China zhongyuan price supplier

2011 Red Powerful Fementation Dry Yeast:
1.Food additives of Ingredients: Natural yeast emulsifier
2. Functions: fermenting for Steamed Bun, baozi, scone, bread etc.
3. Usage: this yeast is fermentable for 4-8 kg flour. Firstly, dissolve yeast into flour with warm water,  then add water into the dough to ferment. The best temperature for fermenting is 35 degree Celsius,  and the general fermentation time is between 30-60 minutes. Dough can be shaped after get  fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes.  Using steamed bun improver of this factory after fermentation can carry out ordinary yeast flavor and  increase fermentation, whiten the food, improve taste and prolong the refreshing period etc.
4. Storage: storage in dry place with a low temperature. Fasten the opening mouth if first using cannot be finished.