2500g Double Effect Health Canned Baking Powder,China ZhongYuan price supplier

Test Reports of baking powder

Items

Unit

Standard

Result

Yes or No

1.PH

(10g/L)

6.0~9.0

6.3

Yes

2.count carbon

(m L/g)

≥70.0

74.3

Yes

3.Heating loss

(%)

≤1.5

0.8

Yes

4.Arsenic (AS)

(%)

≤0.0002

0.00001

Yes

5.Heavy metals

(pb)(%)

≤0.002

0.00005

Yes

6.Fineness

(%)

≥95.0

98.0

Yes

Double Effect Health Baking Powder

Ingredients

potassium alum, sodium bicarbonate, starch, edible calcium carbonate, sodium cyclamate.

Characteristics

1.improving the endurance of mechanical agitation.

2.the endurance of fermentation and the gas output of the custardcream.

Range of application

used for Scone, Bread, Cake,baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on.

Usage

1.mixing the product with dry powder equably.

2.then stirring them with warm water and fermenting for 10-20 minutes to produce.

3.The softer of the flour, the better the food will be!

Dosage

the ratio is 2%-2.5% of the flour

Shelf Life

24 months

Packing Size

500g*50 sachets/carton

500g*40 sachets/carton

2500g*8 sachets/carton

2500g*10 sachets/carton

300g*50 sachets/carton

250g*50 sachets/carton

Note

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.